We believe that, just as grape varieties manifest unique characteristics on wine, so apple varieties will have the same impact on cider. We ferment all our apples by individual variety to allow the essence of the apple to shine through. In order to maximize flavor, acid and tannins, we macerate and ferment our apples to dryness on their skins, in small 1.5 ton batches. To avoid fining, filtration and other manipulation, we age our ciders in French Oak barrels for 1-2 years. Finally, we are dedicated to producing our ciders from apples only-nothing is added…or needed!

Complimentary shipping on 12 bottles!